Menu
Oysters
Mere Point
Brunswick, ME - Heavy Brine, Clean, Crisp Finish
Cronway Royal
Malpeque Bay, PEI - Medium Brine, Buttery, Granite Finish
Malpeque
Malpeque Bay, PEI - Medium Brine, Firm, Bright Finish
East Beach Blond
Charlestown, RI - Sweet Brine, Silky, Deep Mineral Finish
Shigoku
Sanish Bay WA, - Smooth Brine, Plump, Cucumber Finish
Blue Point
Norwalk, CT - Medium Brine, Firm, Mineral Finish
East Coast Oysters
On Ice With Cocktail And Mignonette Sauces
West Coast Oysters
Gulf of Mexico - Medium Brine, Clean Sweet Finish
The Shellfish Tower
Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab
Wild Gulf Shrimp (4)
Cocktail Style with Atomic Horseradish and Spicy Mustard
Imperial Ossetra Petrossian Caviar
Served with Blinis and Cr-me Fraiche*, 20 Grams
The Big Eddie
King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)
Shellfish
Appetizers
Maine Lobster Tacos
Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
Point Judith Calamari
Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Jumbo Lump Crab Cake
Saut-ed Maryland Style with Spicy Chive Remoulade
Tableside Steak Tartare
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Maine Lobster Bisque
Maine Lobster, Cream and Cognac
Heirloom Tomato & Burrata
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
Iceberg Wedge BLT
Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese
Caesar Salad
Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade
Second Course
Prime Seafood
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Georges Bank Scallops
Seared with Citrus Fruit, Roasted Almonds and Brown Butter
Norwegian Salmon
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
Jumbo Gulf Shrimp
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
South African Lobster
Two Tails Broiled, Drawn Butter
Filet Medallions Oscar Style
Jumbo Lump Crab, Asparagus, B-arnaise
10 oz Filet Mignon and South African Lobster Tail
Morel-Crusted Lamb Chops
21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri
Chef's Selects
Premium Hand-Cut Steaks
10 oz Center Cut Filet Mignon
18 oz USDA Prime Bone-In New York Strip
18 oz USDA Prime Bone-In New York Strip with Smoked Chili Rub
22 oz USDA Prime Bone-In Ribeye
Three Georges Bank Scallops
With Brown Butter
Two Crab-Stuffed Jumbo Gulf Shrimp
Herbs and Garlic
South African Lobster Tail
Broiled, with Drawn Butter
Parmesan and Horseradish Crust
Cognac Peppercorn Cr-me
Cave-Aged Blue Cheese Crust
Smoked Chili Rub
Indulgences
Accompaniments
Butter Poached Lobster and Aged White Cheddar Mashed Potatoes
Petrossian Royal Caviar Double Baked Potato
Haricots Verts with Brown Butter, Marcona Almonds
Saute-d Monterrey Style Sweet Corn
Truffled Macaroni and Cheese
Au Gratin Cheddar Potatoes
Crab Fried Rice
Mushrooms, Scallions
Grilled Asparagus
Sea Salt, Lemon